Sea Salt Smoked In Beechwood - From Messolonghi

Description

The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt. Awarded in various different food evaluations and contests every year, salt odyssey’s smoked fine sea salt is valued for its deep, smoky flavor, its unique golden brown color and its phenomenal aroma!

• It is treasured by vegetarians and vegans around the world for its natural, bacon-like taste and its intense smoky aroma which takes vegetarian cuisine to a new, special dimension. Use: The cold natural smoking process with no artificial smoke flavorings or colors added makes this wonderful salt ideal for meat, legumes, potatoes or soups.
• Ingredients: 100% pure sea salt from Messolonghi smoked in beechwood for 140 hours
• Characteristics: All natural, NO artificial smoke flavorings added, only natural cold smoking
• Awards: iTQi 2015 3 stars, OLYMP 2016 Silver, GREAT TASTE 2016 1 Star, OLYMP 2017 Silver, iTQi 2018 3 stars, GREAT TASTE 2018 3 stars, SIAL CANADA innovation selection 2017, iTQi 2019 3 stars, OLYMP 2019 Gold, GREAT TASTE 2019 2 stars, iTi 2020 3 stars, iTi 2020 Crystal Taste Award, SPECIALIST AWARDS 2021 Export product, GREAT TASTE AWARD 2022 1 star