Rohu Fish

Description

Rohu Fish is a flavorful, versatile freshwater fish that offers a mild, sweet taste and a firm, meaty texture. It is commonly used in a variety of dishes, from curries and grilled preparations to fried and steamed dishes. With its high protein content, omega-3 fatty acids, and essential vitamins and minerals, Rohu is a nutritious and healthy choice for seafood lovers. Whether enjoyed in a spicy curry, grilled, or fried, Rohu offers a delicious dining experience and is a staple in South Asian cuisines.