Milk Fish - Large

Description

Milkfish (Bangus) is a delicious and nutritious fish that is beloved for its mild flavor, firm texture, and versatility in cooking. It is enjoyed in many different forms, from grilled and fried to smoked and served in soups and stews. Milkfish is also packed with protein, omega-3 fatty acids, and vitamins, making it a healthy choice for any diet. Whether enjoyed in Filipino cuisine or in other Southeast Asian dishes, milkfish continues to be a staple seafood that is both sustainable and tasty.