Lamb Intestines

Description

Lamb intestine, like other offal, is considered a delicacy in many cultures around the world and is used in a variety of traditional dishes. Often referred to as "chitterlings" or "tripe" (although technically distinct from stomach lining), lamb intestines have a unique texture and flavor that make them a prized ingredient in certain cuisines. They are versatile and can be cooked in many different ways, ranging from stews to sausages to grilled dishes.