Lamb Heart

Description

Lamb heart is a flavorful and nutrient-dense organ meat that comes from a young lamb. It has a firm, lean texture and a rich, meaty taste, often described as slightly earthy or gamey. The muscle fibers in lamb heart are dense, and when cooked properly, it can be tender and juicy. The flavor is more intense than regular cuts of meat, and it absorbs seasonings and marinades well.