Green Mangoes

Description

Green Mangoes are an unripe variety of mangoes that offer a tangy, sour flavor and a firm, fibrous texture. They are nutrient-dense, packed with vitamin C, antioxidants, fiber, and minerals, making them a healthy and versatile ingredient for a wide range of savory dishes, snacks, and beverages. Green mangoes are used in salads, pickles, chutneys, salsas, and even smoothies for their unique, refreshing tartness. Their ability to add a zesty punch to meals makes them a popular choice in tropical cuisines worldwide.