Organic Corn Starch

Description

Organic Corn Starch is a fine, powdery substance derived from the endosperm of organic corn kernels. It is a versatile and widely used ingredient in cooking and baking, known for its ability to thicken liquids and provide a smooth, glossy finish. Unlike corn flour, which retains the whole grain, corn starch is refined to extract the starchy part of the corn kernel, making it pure starch without the fiber, bran, or germ.It is also a key ingredient in gluten-free baking and frying applications, making it an essential pantry staple for many households.