Beef Steaks

Description

Beef steak is a popular and versatile cut of meat, prized for its tenderness, flavor, and juicy texture. It comes from various parts of the cow, with different cuts offering distinct qualities. The most common cuts include ribeye, sirloin, filet mignon, T-bone, and New York strip. The texture of beef steak can range from tender and buttery (like filet mignon) to slightly firmer (like flank or skirt steak).The meat is typically marbled with fat, which enhances the flavor and tenderness when cooked. Beef steak can be cooked in many ways, such as grilling, pan-searing, broiling, or even sous-vide. The marbling of fat melts during cooking, making the steak juicy and flavorful.