Organic Sticky (Glutinous) Rice

Description

Organic Glutinous Rice (also known as sticky rice or sweet rice) is a special variety of rice that is grown organically without the use of synthetic pesticides or fertilizers. Unlike regular rice, glutinous rice has a higher starch content, which gives it its characteristic sticky texture when cooked. This rice is commonly used in Asian cuisine for its unique ability to stick together, making it ideal for traditional dishes like rice cakes, dumplings, and desserts.