Beef Feet

Description

Beef feets a are a unique and flavorful ingredient that can be used to make rich, savory dishes like stews, soups, and broths. Beef feet, also known as beef hooves, are often overlooked but are highly valued for their ability to impart depth and richness to dishes, especially when simmered for long periods. Like other beef offals and less commonly used cuts, beef feet are full of collagen, which breaks down into gelatin during cooking, contributing to the creamy, rich texture of soups and sauces.