Milk Fish - Small

Description

Small Milkfish (Bangus) is a delicious and nutritious fish known for its mild flavor and tender texture. It is a versatile ingredient, ideal for grilling, frying, and cooking in soups and stews. Rich in protein, omega-3 fatty acids, and essential vitamins, small milkfish offers a healthy and sustainable seafood option, perfect for a variety of dishes in Filipino and Southeast Asian cuisines.