Oyster

Description

Oysters are a highly versatile and nutritious seafood, valued for their briny flavor, delicate texture, and health benefits. Whether enjoyed raw, grilled, fried, or in soups and stews, oysters offer a unique and luxurious dining experience. Rich in protein, vitamins, and omega-3 fatty acids, they provide numerous health benefits. Sustainable oyster farming practices also contribute to the health of marine ecosystems, making oysters an environmentally-friendly seafood choice.